Clear beef broth with homemade pan cake stripes
Breaded veal schnitzel traditionally with carpers, anchovies and cranberries, served with french fries and salad
with almonds broccoli and duchess potatoes
with homemade green pepper corn sauce and fried potatoes
with homemade herb butter, duchess potatoes and almond broccoli
with spätzle and red cabbage
with cinnamon and chocolat sprinkles
Brauhaus CastelOtto-Suhr-Ring 2755252 Mainz-Kastel, Hessen Consumption vouchers from 10,00 Euro
Phone 06134-24999info@brauhaus-castel.de
Monday - Thursday 11:30 a.m. - 11:00 p.m.Friday - Saturday 11:30 a.m. - 0:00 p.m.Sunday 11:30 a.m. - 10:00 p.m.
warm kitchen until 9:30 p.m
