Pork schnitzel in the pithy malt crust, homemade dark beer gravy and fried potatoes
We hold back part of the malt that we need to brew beer and grind it in the grist in the attic. This crushed malt turns a simple schnitzel into something very special.
16,50 €
Roast pork with dark beer gravy
and fried dumpling slices
The prepared sauce is quenched with Castel Dunkel. The whole thing is reduced over a long time, so that a wonderfully spicy dark sauce is created. We need 3-5 liters of Castel Dunkel each day
16,90 €
Vanilla Ice Cream with a splash beer liqueuer
with caramell sauce and whipped cream
the Castel`er beer liqueur is made with our own Castel dark and contains 25% alcohol by volume.
The beer liqueur is also available in 200 ml decorative bottles to take away!
